Written by Tom Hockaday, Technology Transfer Innovation, this article describes in outline the three ways that people in TT can think about EDI (Equality, Diversity, Inclusion) activities.
The fourth successful ASTP EU Forum, heard from Deputy Head of Unit for Valorisation Policies and IPR at the European Commission, will be joined by members of the Community of Practice to update on EU knowledge valorisation policies and related Code of Conduct on smart use of IP.
Philip Grother learned the hard way how to get his message across simply and effectively, whilst raising funds, generating business, and exchanging with colleagues, partners and clients. Philip has been working with TTOs coaching and advising them on public speaking with a highlight on entrepreneurship.
Find out how a unique plant-based technology and entrepreneurship hold the key to pushing the boundaries in the food industry.
Plastic Omnium organised an Open Innovation Challenge in partnership with SoScience. Its objective was to accelerate innovation leveraging collective intelligence through an open innovation approach. The benefits of an open innovation approach were discussed in this webinar with the ASTP community.
This report has been prepared by an Expert Group on Knowledge Transfer Metrics appointed by the Competence Centre on Technology Transfer of the EC's Joint Research Centre in partnership with ASTP.
The annual gathering of information about KT activities across Europe grows in visibility, the issue of defining and understanding KT metrics and their harmonisation also grows in significance.
This first edition of the Digital Innovations SIG's Online World Lunch discussed Open Science and Open-Source policies of universities. Increasingly result in academic software are published under a Free Open-Source Software (FOSS) license.
With around one-third of global GHG emissions coming from the food system, transforming food production and consumption is critical to tackling the climate crisis. Against rising pressure from worsening climate change and other stressors, it is now more important than ever to build an agrifood innovation ecosystem.
In this fourth meeting of the New Professionals SIG, Dr Martyn Bottomley, Regional Translation Lead at Cancer Research UK (CRUK) shared his experience and role within the CRUK.
The annual gathering of information about KT activities across Europe grows in visibility, the issue of defining and understanding KT metrics and their harmonisation also grows in significance.
The third meeting of the New Professional SIG hears from Dr Salma Ishaq from King's College London to discuss: "What is the purpose of tech transfer/knowledge exchange?"
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