Philip Grother learned the hard way how to get his message across simply and effectively, whilst raising funds, generating business, and exchanging with colleagues, partners and clients. Philip has been working with TTOs coaching and advising them on public speaking with a highlight on entrepreneurship.
Find out how a unique plant-based technology and entrepreneurship hold the key to pushing the boundaries in the food industry.
Plastic Omnium organised an Open Innovation Challenge in partnership with SoScience. Its objective was to accelerate innovation leveraging collective intelligence through an open innovation approach. The benefits of an open innovation approach were discussed in this webinar with the ASTP community.
This first edition of the Digital Innovations SIG's Online World Lunch discussed Open Science and Open-Source policies of universities. Increasingly result in academic software are published under a Free Open-Source Software (FOSS) license.
With around one-third of global GHG emissions coming from the food system, transforming food production and consumption is critical to tackling the climate crisis. Against rising pressure from worsening climate change and other stressors, it is now more important than ever to build an agrifood innovation ecosystem.
In this fourth meeting of the New Professionals SIG, Dr Martyn Bottomley, Regional Translation Lead at Cancer Research UK (CRUK) shared his experience and role within the CRUK.
The third meeting of the New Professional SIG hears from Dr Salma Ishaq from King's College London to discuss: "What is the purpose of tech transfer/knowledge exchange?"
At the second bi-monthly New Professionals SIG in April 2022, welcomed ASTP Board member Anji Miller to discuss "How to develop your skills and professional contacts"
EDI is finally on the world's lips. In this webinar, experienced KT professional speakers from across the world came together to share their experiences and to give advice to anyone in the sector to proactively engage with EDI.
The self-assessment tool developed by the BOSS project anticipates all those issues that a student, researcher or entrepreneur will face while transforming an idea to a business opportunity.
The newly established New Professionals Special Interest Group instigated their first meeting in February 2022. This is a recording of their first meeting, with special guest Alessandra Baccigotti outline the road to professional accreditation with ATTP.
This new handbook offers insights, best practices and advice for leaders in cities and universities that want to go beyond “ad hoc” projects and take the next step towards a strategic and sustainable partnership. It identifies promising avenues, but also barriers and pitfalls and how to avoid them.
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