• Search
  • Basket
    You have no items in your basket
Andrew Carlin

Andrew Carlin

Director, Missions and Strategic Programmes - EIT Food, UK

EIT Food, shaping the impact of Europe's leading Agri-Food innovation and collaboration network.

Experienced in Managing Director, Non-Exec, Strategy, Policy and complex leadership roles in international commercial and not-for-profit organisations. Significant experience in purpose-driven innovation, impact investment and collaboration management in public-private initiatives. Currently working to deliver food systems change for better health and sustainability outcomes from an inclusive, fair and circular food economy.

Masters in Business Management from Henley Business School; LLB Law degree from University of Sheffield; Institute of Directors Member; Certificate in Competitive Strategy from London School of Economics, former ASTP Board member.

  • Jacopo Fanti


    Business Development Manager, Knowledge Transfer Office of the University of Bologna,…

  • Cécile Cavalade

    Business Development Manager, ULB-TTO, Université libre de Bruxelles, Belgium

  • Alessandra Baccigotti

    Chair of the Europe Committee

    Knowledge Transfer Manager, Intellectual Property Protection Unit of the Knowledge…

  • Maria Martshenko

    Senior Specialist in Product Innovation at Tallinn University, School of Natural…

  • Ingrid Hindrikson

    Expert of Business Partnership at Tallinn University, Centre of Knowledge Transfer…

  • Mari-Liis Leinus

    Head of Testing Laboratory of Chemical Analysis at Institute of Natural Sciences…

  • Laura Furlong

    Laura is one of the co-founders and CSO of MedBioInformatics Solutions SL.

  • Krystian Gurba

    Deputy Director, Centre for Technology Transfer CITTRU, Jagiellonian University in…

  • Signe Ratso

    Deputy Director-General and a member of the Management Board of the Directorate-General…

  • Nadežda Kongi

    Associate Professor at the University of Tartu