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Impact

"Green" Tea with ASTP

Plastic Omnium organised an Open Innovation Challenge in partnership with SoScience. Its objective was to accelerate innovation leveraging collective intelligence through an open innovation approach. The benefits of an open innovation approach were discussed in this webinar with the ASTP community.

  • Aimed at: New Professionals,
 

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Digital Innovations SIG: World Lunch #1, Open Source

This first edition of the Digital Innovations SIG's Online World Lunch discussed Open Science and Open-Source policies of universities. Increasingly result in academic software are published under a Free Open-Source Software (FOSS) license.

  • Aimed at: Digital Innovators, Sofware specialists
  • TTO: TTO
 

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Agrifood SIG Launch meeting

With around one-third of global GHG emissions coming from the food system, transforming food production and consumption is critical to tackling the climate crisis. Against rising pressure from worsening climate change and other stressors, it is now more important than ever to build an agrifood innovation ecosystem.

  • Aimed at: Agricultural technology
  • TTO: TTO
 

Impact

Deeper into Tech Transfer: EPO and ASTP

There are many exciting developments to present and we will look towards the future perspectives in and beyond the project. We will also provide useful information if you are interested further about the PATLIB network and wish to apply to be part of the growing PATLIB community.

 

Impact

Tea with ASTP : Transitioning to Knowledge Valorisation

This webinar presented the vision for a competitive Europe under a new set of knowledge valorisation principles and how they can bring a change to the European innovation ecosystem. We also discussed how they can stimulate national innovation ecosystems and what you can do to facilitate the transition to the new era.

 

Impact

Tea with ASTP: The Three Dimensions of Entrepreneurship

In this webinar, Russell Smith shared the three frameworks of enterprise, environment and entropy that now comprise what has become known as the ‘New Standard Model’ for business or “The Three Dimensions of Entrepreneurship". Professor Smith an author of the newly release work, The Three Dimensions of Entrepreneurship.

  • Aimed at: Academic leaders at research centres, TTO & KTO Directors