Sarah has 20+ years' experience in marketing and is a business coach for EIT Food’s Seedbed Incubator programme, which helps early-stage start-ups to commercialise tech innovations that drive a net zero food system, a fully transparent, fair and resilient food supply, and helps people to live healthier lives.
EIT Food’s Seedbed Incubator is a highly recommended programme to support the de-risking of new technologies through extensive market testing & validation, business training, and connections with corporates and investors to launch pilot projects across Europe.