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Impact

ASTP-EU Forum #4 | Fall 2022

The fourth successful ASTP EU Forum, heard from Deputy Head of Unit for Valorisation Policies and IPR at the European Commission, will be joined by members of the Community of Practice to update on EU knowledge valorisation policies and related Code of Conduct on smart use of IP.

 

Impact

Tea with ASTP: How to tell your best story

Philip Grother learned the hard way how to get his message across simply and effectively, whilst raising funds, generating business, and exchanging with colleagues, partners and clients. Philip has been working with TTOs coaching and advising them on public speaking with a highlight on entrepreneurship.

  • Aimed at: New Professionals,
 

Impact

"Green" Tea with ASTP

Plastic Omnium organised an Open Innovation Challenge in partnership with SoScience. Its objective was to accelerate innovation leveraging collective intelligence through an open innovation approach. The benefits of an open innovation approach were discussed in this webinar with the ASTP community.

  • Aimed at: New Professionals,
 

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Digital Innovations SIG: World Lunch #1, Open Source

This first edition of the Digital Innovations SIG's Online World Lunch discussed Open Science and Open-Source policies of universities. Increasingly result in academic software are published under a Free Open-Source Software (FOSS) license.

  • Aimed at: Digital Innovators, Sofware specialists
  • TTO: TTO
 

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Agrifood SIG Launch meeting

With around one-third of global GHG emissions coming from the food system, transforming food production and consumption is critical to tackling the climate crisis. Against rising pressure from worsening climate change and other stressors, it is now more important than ever to build an agrifood innovation ecosystem.

  • Aimed at: Agricultural technology
  • TTO: TTO
 

Toolbox

New Professionals Forum Meeting #2

At the second bi-monthly New Professionals SIG in April 2022, welcomed ASTP Board member Anji Miller to discuss "How to develop your skills and professional contacts"

  • Aimed at: New Professionals,